Browse all articles about compliance.
California FOG violations can cost restaurants $500 to $25,000 or more. Learn the fine structure, what triggers inspections, how to appeal, and the 7 documents that protect you.
LA County requires grease traps to be pumped before FOG exceeds 25% of capacity. Learn how the rule works, how inspectors measure it, and how to stay compliant.
Everything you need to set up grease management before opening your restaurant in Orange County, LA, or San Diego. Grease traps, UCO containers, hauler selection, and compliance from day one.
A practical guide to used cooking oil disposal options for California restaurants — covering CDFA regulations, legal disposal methods, common violations, and how to stay compliant.
A plain-language guide to waste oil pickup regulations in Southern California. Covers CDFA requirements, manifest rules, FOG compliance, and how to avoid fines.
A practical guide to verifying your grease hauler's California CDFA IKG registration—what to check, red flags to watch for, and how to look up any hauler.
Complete checklist of grease-related items health inspectors look for during California restaurant inspections. Prepare in advance and pass every time.
California grease trap cleaning frequency requirements, warning signs it needs pumping, and how to stay compliant with local health codes.
Plain-English guide to CDFA inedible kitchen grease manifest requirements for California restaurants. What to keep, how long, and common mistakes.
Our Compliance articles focus on practical guidance for restaurant owners and kitchen managers dealing with used cooking oil management and grease trap compliance. You will find step-by-step guides, regulatory breakdowns, checklists, and actionable tips based on current California rules and real-world industry experience. Every article is written to save you time and help you avoid common mistakes that can lead to fines, failed inspections, or service disruptions. Whether you are new to managing grease disposal or just want to stay current on changing requirements, this category has content tailored to your needs.
These articles give you the specific information you need to make better decisions about grease management at your restaurant. Instead of searching through dense regulatory documents or guessing at best practices, you get clear explanations written for busy foodservice operators. Topics range from day-to-day maintenance schedules to preparing for health inspections and understanding CDFA manifest rules. By following the recommendations in our Compliance guides, you can reduce the risk of costly violations, prevent kitchen emergencies, and ensure your grease handling procedures meet all California requirements without adding extra work to your plate.
Free service, scheduled on your terms, fully CDFA-compliant manifests included.