
The Right Container for Your Kitchen — Delivered Free
From compact 55-gallon drums for small kitchens to large locked bins for high-volume operations, we provide, deliver, install, and maintain your collection equipment at zero cost.

The Right Container for Your Kitchen — Delivered Free
From compact 55-gallon drums for small kitchens to large locked bins for high-volume operations, we provide, deliver, install, and maintain your collection equipment at zero cost.
How It Works
Three steps. Five minutes. Done.
Request Service
Fill out a 30-second form or call us. No credit card, no commitment.
We Show Up On Time
Our uniformed driver arrives in a branded truck within your scheduled window.
Stay Compliant Automatically
Get digital manifests, service reports, and compliance records in your dashboard.
Container Options
We offer a range of container sizes to match every kitchen volume and layout. The standard 55-gallon drum works well for food trucks, small cafes, and kitchens with one or two fryers that change oil weekly. For most full-service restaurants running three to five fryers, our 150-gallon bin provides the right balance of capacity and footprint. High-volume operations like fried chicken restaurants, hotel kitchens, and multi-concept food halls typically need our 250-gallon or larger containers to make it comfortably between scheduled pickups without risking overflow. Every container we provide is commercial grade, built to withstand outdoor conditions, and fitted with a secure lid to prevent contamination from rain, debris, and pests. During your consultation, we recommend a size based on your fryer count, oil change frequency, and available placement space — and if the first size does not work out, we swap it at no charge.
- 55-gallon drum for food trucks and small cafes
- 150-gallon bin for full-service restaurants with 3–5 fryers
- 250-gallon or larger for high-volume operations
- Commercial grade, weather-resistant construction
- Free swap to a different size if your volume changes

Anti-Theft Protection
Used cooking oil theft is a real and growing problem across Southern California. Thieves target unprotected bins in restaurant parking lots, often at night, and siphon oil that your hauler is supposed to collect. Beyond the financial loss, theft creates a mess — spilled oil in your parking lot, damaged container lids, and contaminated product that cannot be properly recycled. Our locked containers are specifically designed to prevent unauthorized access. Each bin features a heavy-duty locking mechanism that only our drivers and your designated staff can open. The lock does not interfere with our pumping process because our drivers carry universal keys matched to your container type. For restaurants in areas with persistent theft issues, we offer reinforced steel containers with tamper-evident seals that make forced entry extremely difficult and immediately visible if attempted.
- Heavy-duty locking mechanism on every container
- Only our drivers and your staff can access the bin
- Reinforced steel option for high-theft areas
- Tamper-evident seals make forced entry immediately visible
- Lock does not interfere with our pumping process
Installation & Placement
When we deliver your container, our driver places it in the location that works best for your kitchen workflow and our pickup access. Ideal placement balances convenience for your cooks who need to dump oil with accessibility for our pump truck driver who needs to reach the container with a hose line. Most restaurants position their container near the back door or next to the dumpster enclosure. We can also work with your landlord or property manager if placement requires approval or if there are specific rules about equipment in shared parking areas. Installation is immediate — our driver drops the container, secures it in position, verifies that the lid and lock function properly, and walks your kitchen manager through the process of dumping oil safely. The entire delivery and setup takes about fifteen minutes from the time the truck arrives.
- Driver places container in the optimal location for your kitchen
- Balances cook convenience with pump truck accessibility
- Works with landlord or property manager if approval is needed
- Lid, lock, and position verified during installation
- Full safety walkthrough for your kitchen team on delivery

Maintenance & Replacement
Every container we provide is maintained at no cost to you for as long as you remain a customer. If a lid hinge breaks, a lock jams, or a container develops a crack or leak, call us and we will repair or replace it on your next scheduled pickup — or sooner if the damage creates an immediate issue. Containers take a beating from weather, daily use, and the occasional parking lot collision, so wear and tear is expected and always covered. We also perform a visual inspection of your container on every pickup visit. If a driver notices a developing issue — like a weakened seam, a corroded lock, or a lid that no longer seals properly — they flag it and we schedule a replacement proactively before it becomes a problem. You never have to worry about monitoring the condition of your equipment because our drivers do it for you on every single visit.
- All maintenance and repairs covered at zero cost
- Repair or replacement on your next pickup or sooner
- Visual inspection by the driver on every single visit
- Proactive replacement before issues become problems
- Weather damage, wear and tear, and collisions all covered

What's Included
Everything you need — nothing you don't.
- Commercial-grade container sized to your kitchen volume
- Free delivery and on-site placement
- Heavy-duty locking mechanism for theft prevention
- Container swap or upgrade at any time at no charge
- Ongoing maintenance and repair coverage
- Visual inspection by the driver on every pickup visit
- Reinforced steel option for high-theft areas
- Replacement within two business days if damaged
Frequently Asked Questions
No. Every container we provide is included at zero cost as part of your pickup service. There is no rental fee, no deposit, no delivery charge, and no maintenance surcharge. The container remains our property and we maintain it for you at no expense. If it needs to be replaced due to damage or wear, we replace it free of charge. If you need a larger container because your volume has increased, we deliver the upgrade and remove the old one at no cost. The only scenario where a fee could apply is if you cancel service and do not return the container within a reasonable timeframe, but even then we work with you to arrange a convenient pickup rather than billing you immediately.
The main differences are capacity and form factor. A 55-gallon drum is compact and easy to position in tight spaces — ideal for food trucks, small kitchens, or locations where outdoor space is extremely limited. However, drums fill up fast if you are changing oil frequently, so they work best for low-volume operations. Bins start at 150 gallons and go up from there. They hold more oil between pickups, which means you are less likely to overflow during a busy week. Bins also have wider openings, making it easier and safer for your cooks to dump hot oil without splashing. If you are producing more than about forty gallons of waste oil per week, a bin is almost always the better choice. We can help you calculate your estimated weekly output during the consultation.
Container theft happens occasionally, and we handle it quickly. If your container is stolen, call us as soon as you discover it and we will deliver a replacement — typically within twenty-four to forty-eight hours. There is no charge for the replacement container. To prevent future theft, we will evaluate your placement options and may recommend relocating the container to a more secure area, adding a chain anchor to fix it in place, or upgrading to a reinforced model with more robust anti-theft features. In high-theft areas, some customers choose to position their container inside a fenced dumpster enclosure or behind a locked gate, and we coordinate access with gate codes or lockbox keys so our driver can still reach it on pickup day.
We recommend against moving the container yourself, especially if it contains oil. A full 150-gallon bin weighs over a thousand pounds and can cause serious injury or property damage if it shifts or tips during a move. If you need the container repositioned — for example, because of construction, a parking lot repaving, or a landlord request — call us and we will move it during your next pickup when the container is empty. Our drivers have the equipment and training to relocate containers safely. If the relocation is urgent and cannot wait for your next scheduled pickup, we can dispatch a driver to handle it within a few days. There is no fee for container relocation as long as the new position remains accessible for our pump truck.
Safety starts with letting the oil cool before transporting it. We recommend allowing used oil to cool in the fryer for at least thirty minutes before transferring it to a portable pot or oil caddy. Your cooks should never carry open containers of hot oil across the kitchen or through a busy line. Use a covered oil caddy with wheels to transport the oil from the fryer to the outdoor container. At the container, open the lid, pour the oil slowly to avoid splashing, close the lid, and secure the lock. We provide a brief safety walkthrough for your kitchen team during container delivery that covers proper cooling times, safe transport methods, and what to do if a spill occurs. If you have new hires who need the walkthrough repeated, just ask and we will do it on the next pickup visit.
If you cancel your pickup service, we schedule a pickup to collect the container at a time that works for you, usually within one to two weeks of your cancellation notice. We ask that you stop adding oil to the container before the retrieval visit so our driver can pump any remaining contents and remove the equipment cleanly. There is no cancellation fee, no container removal charge, and no penalty of any kind. The container belongs to us, so retrieval is simply part of wrapping up your account. If you restart service later, we deliver a new container and get you back on schedule within a few business days. Many of our returning customers are people who tried another hauler, had a bad experience, and came back.
What Our Clients Say
“We had our old container stolen twice in six months. The replacement they brought has a heavy-duty lock that nobody is getting through without a blowtorch. It has been over a year now with zero theft. They also repositioned the bin closer to our back door so the cooks do not have to walk across the parking lot with hot oil anymore. Small detail, huge improvement for safety.”
Lisa Tran
Owner, Saigon Kitchen
Garden Grove, CA
“We run a food truck and space is tight so we needed the smallest container possible without overflowing between pickups. They set us up with a compact 55-gallon drum that fits perfectly next to our generator. The driver knows exactly where it is and the whole pickup takes five minutes. When we added a second truck they dropped off another drum within two days at no charge.”
Miguel Santos
Owner, El Jefe Street Tacos
San Diego, CA
“Our landlord had strict rules about where equipment could go in the shared parking lot. The delivery driver worked with our property manager to find a spot that satisfied everyone — close enough for our cooks but out of the way of other tenants. The container looks clean and professional, and the lock means we never have to worry about anyone tampering with it overnight.”
Rachel Hoffman
General Manager, Green Leaf Bistro
Laguna Beach, CA
Get Your Free Container Delivered This Week
Tell us your kitchen size and we will recommend the right container. Free delivery, free equipment, no strings.