
Grease Emergency? We Are On the Way.
Overflowing bins, backed-up traps, and grease spills do not wait for business hours. Our emergency team responds within four hours across Orange County, Los Angeles, and San Diego — day or night, weekends and holidays included.

Grease Emergency? We Are On the Way.
Overflowing bins, backed-up traps, and grease spills do not wait for business hours. Our emergency team responds within four hours across Orange County, Los Angeles, and San Diego — day or night, weekends and holidays included.
How It Works
Three steps. Five minutes. Done.
Request Service
Fill out a 30-second form or call us. No credit card, no commitment.
We Show Up On Time
Our uniformed driver arrives in a branded truck within your scheduled window.
Stay Compliant Automatically
Get digital manifests, service reports, and compliance records in your dashboard.
When to Call
Not every grease situation is an emergency, but the ones that are demand immediate action. Call our emergency line if your cooking oil container is overflowing or about to overflow, if grease is backing up through your floor drains or sinks, if your grease trap has failed and FOG is entering the sewer line, or if a container has been damaged, tipped, or is actively leaking oil onto your property. These situations create health code violations, environmental hazards, and slip-and-fall risks for your staff and customers. A grease overflow near a storm drain can trigger environmental fines that dwarf the cost of any cleanup. The faster you call, the faster we contain the problem and prevent it from escalating into a regulatory incident. Do not try to wash grease into floor drains or storm drains — that makes the situation significantly worse from a compliance standpoint.
- Cooking oil container overflowing or about to overflow
- Grease backing up through floor drains or sinks
- Grease trap failure with FOG entering the sewer line
- Damaged, tipped, or actively leaking container
- Any grease situation near a storm drain or public area

What Happens Next
When you call our emergency line, a live dispatcher answers and gathers the details: your location, the nature of the emergency, and any immediate safety concerns. Within fifteen minutes of your call, you receive a confirmed ETA from the nearest available driver. Our trucks carry full pump equipment, replacement containers, spill containment kits, and absorbent materials so the responding driver can handle virtually any grease emergency on the first trip. When the driver arrives, they assess the situation, contain any active spill, pump out the overflowing container or trap, clean the affected area, and secure a replacement container if needed. Before leaving, the driver documents everything with photos and a detailed incident report that you can use for your insurance, your landlord, or any regulatory follow-up. You receive the full report digitally within an hour of service completion.
- Live dispatcher answers — no voicemail, no callbacks
- Confirmed ETA within fifteen minutes of your call
- Trucks carry pump equipment, containers, and spill kits
- Full incident report with photos delivered within one hour
- Replacement container secured on the same visit if needed
Response Time
Our standard emergency response window is four hours or less from the time you call. In most urban areas across Orange County, Los Angeles, and San Diego, our actual response time averages closer to two hours because we maintain trucks positioned throughout the region specifically for emergency dispatch. During peak hours and weekdays, response times tend to be faster because more trucks are already on the road running scheduled routes. Late-night and holiday calls may take slightly longer depending on driver proximity, but we never exceed the four-hour window. When you call, our dispatcher gives you a specific ETA — not a vague range — so you know exactly when help is arriving. If circumstances change and the driver will be earlier or later than the original estimate, we update you immediately by phone or text.
- Four-hour or less response window guaranteed
- Average response closer to two hours in urban areas
- Trucks positioned throughout OC, LA, and San Diego
- Specific ETA — not a vague range — on every call
- Real-time updates by phone or text if ETA changes

After the Emergency
Once the immediate crisis is resolved, we do not just drive away and leave you to figure out the rest. Our team reviews what caused the emergency and works with you to prevent it from happening again. If the overflow was caused by insufficient pickup frequency, we adjust your schedule. If your container was too small for your current volume, we upgrade it at no charge. If a damaged or aging container was the culprit, we replace it on the spot. You receive a complete incident report with photos, volumes, and a timeline that you can share with your landlord, insurance provider, or the health department if they follow up. We also flag your account for a complimentary check-in visit within the following week to make sure everything is operating normally. The goal is to turn a one-time emergency into a permanent fix.
- Root cause review to prevent future emergencies
- Schedule adjustment if pickup frequency was the issue
- Free container upgrade or replacement on the spot
- Complete incident report for insurance and landlord
- Complimentary check-in visit within the following week

What's Included
Everything you need — nothing you don't.
- Four-hour or less response time across all service areas
- Live dispatcher — no voicemail, no callbacks
- Full pump-out of overflowing containers or traps
- Spill containment and cleanup of affected areas
- Replacement container delivered on the same visit if needed
- Detailed incident report with photos and timeline
- Follow-up visit within one week at no charge
- Schedule and equipment review to prevent recurrence
Frequently Asked Questions
Emergency service pricing depends on the scope of work required — a straightforward overflow pump-out costs less than a large spill that requires containment, cleanup, and container replacement. When you call our emergency line, the dispatcher provides a cost estimate before we dispatch the truck so there are no surprises. For existing customers on a regular pickup schedule, minor emergency calls like a bin that filled up faster than expected between pickups are often covered at no additional charge because we view those as a scheduling adjustment rather than a true emergency. For new customers or situations involving significant spill cleanup, we provide transparent upfront pricing and never add hidden surcharges for after-hours or weekend calls.
Yes. Our emergency line is staffed seven days a week, three hundred sixty-five days a year, including all major holidays. Grease emergencies do not follow a business calendar, and neither do we. Weekend and holiday calls are handled with the same four-hour response commitment as weekday calls. We maintain a dedicated roster of emergency drivers who are on call during off-hours specifically so we can respond quickly when a standard route driver would not be available. There is no premium or surcharge for weekend or holiday emergency service — the price you are quoted is the price you pay regardless of when the emergency occurs. If your restaurant is open for business on Christmas Day, we are available to respond if something goes wrong.
First, stop adding oil or running water through any drain connected to the affected trap or container. If oil is actively spilling, place absorbent material around the perimeter to contain it — kitty litter, oil-dry pads, or even towels work in a pinch. Block off the affected area to prevent staff and customers from walking through the spill, as used cooking oil is extremely slippery and creates a serious fall hazard. Do not attempt to wash the oil into a floor drain or storm drain, as this turns a containable spill into an environmental violation. If the spill is near a storm drain, place a barrier to prevent oil from reaching it. Take a few photos with your phone for your records. Our driver will handle everything else when they arrive, including full cleanup.
No. An emergency visit is handled as a separate dispatch and does not replace or reschedule your next regular pickup. Your regular route continues on its normal day and time. After the emergency, we review your account to determine whether your current schedule and container size are adequate for your volume. If we determine that the emergency was caused by a gap in service frequency, we proactively recommend a schedule adjustment — for example, moving from biweekly to weekly pickups — to prevent the same situation from happening again. Any schedule changes are discussed with you first and only implemented with your approval. The goal is always to get you back to normal operations as quickly as possible without disrupting your existing routine.
Our emergency coverage matches our standard service area: all of Orange County, Los Angeles County, and San Diego County. If your restaurant is located outside these three counties, we may still be able to help depending on proximity — call the emergency line and our dispatcher will let you know immediately whether we can reach you within a reasonable timeframe. For locations just outside our borders, we sometimes dispatch from the nearest truck position and can often still meet the four-hour window. If we truly cannot service your location, the dispatcher will do their best to refer you to a licensed emergency hauler in your area so you are not left without options during a crisis.
Yes. Every emergency visit generates a comprehensive incident report that includes the date and time of your call, driver arrival time, a description of the situation upon arrival, the actions taken to resolve it, volumes pumped, photos of the before-and-after condition, and the driver credentials. This report is delivered to your email within one hour of service completion and is also stored permanently in your online dashboard. The documentation is specifically formatted to satisfy common requests from insurance adjusters, landlords, property managers, and health department inspectors. If you need additional details or a supplemental letter for a regulatory filing, our team can prepare that for you upon request at no extra charge.
What Our Clients Say
“Our grease bin cracked on a Saturday night during the dinner rush and oil was pooling in the parking lot. I called and they had a truck here in under two hours. The driver pumped the bin, cleaned up the spill, and dropped off a replacement container before we even finished closing. That kind of response on a weekend night is why we will never switch to another service.”
Tony Reyes
Kitchen Manager, El Fuego Cantina
Huntington Beach, CA
“A delivery truck backed into our grease container and cracked it wide open on a Tuesday afternoon. Oil was running across the lot toward the storm drain. I called the emergency line and a driver was here in ninety minutes with a new container and a full cleanup kit. He pumped the damaged bin, contained the spill, and had everything back to normal before dinner service.”
Diane Nguyen
Owner, Pho Saigon Express
Westminster, CA
“We had a grease trap backup on a Friday night that sent FOG into our floor drains. The kitchen was starting to flood and we had a full dining room. I called expecting to leave a voicemail but a real person answered and dispatched a truck immediately. The technician had it cleared in under an hour and our guests never knew anything happened. Incredible response time.”
Jake Morrison
General Manager, Pier House Seafood
Newport Beach, CA
Grease Emergency? Call Now for Immediate Dispatch
Our emergency team responds within 4 hours — day or night, weekends and holidays.